The island of Madagascar is one of the main producers of vanilla, its soil gives us abundant ecologic plantations of vanilla plants, which are the only edible plant of the Orchid family. The cultivated vanilla of Madagascar, the Bourbon vanilla, is much appreciated and famous for the intensity of its flavour and its high quality.
The pepper of Madagascar has a robust aroma and is recognized for its strength and woody essence. Among the wide diversity of pepper varieties, our selection of pepper will give you the opportunity to enjoy the strong and fruity black pepper, the intense and spicy wild pepper or the red pepper harvested in the Madagascan forest in the north of the island.
Cloves, which have been used as a spice from more than 2,000 years, definitely have the warmest flavour. Valued for their size, the Madagascan cloves are famous worldwide. Their aroma and taste are highly valued in gastronomy.
The island of Madagascar is a natural reserve full of animals and plants. Its climate and biodiversity give us the opportunity to discover many species which are unique in the world. The wildness and width of its territory allow us to find an agriculture rich in flavours and tastes. You will discover Madagascar through our 100% ecological products, all the essences of the island brought together for your pleasure.